Description
A traditional Bordeaux cannelé with a deeply caramelised crust and soft vanilla-rum custard centre. Rich, aromatic and perfectly sized for a small indulgence with coffee.
Perfect for:
Coffee pairing, small treats, gifting, morning tea.
Traditional Bordeaux pastry
Caramelised outside
Soft custardy centre
Perfect with coffee
Allergens:
Contains gluten, dairy and eggs. Made in a kitchen that also handles nuts.
Storage:
Best enjoyed at room temperature on the day of purchase.
Available for pickup from Adelaide Central Market and Kent Town.
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