Ingredients: Pork tripes, pork jowls, white wine, mustard, onions, salt, herbs and spices.
Our cooking idea:
This sausage called Andouillette in French can be simply grilled, slowly fried or oven-baked, with a bit of mustard or with a wine sauce.
It would be perfect with potatoes such as french fries, roasted potatoes, and a green salad.
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