Tripe Sausage

Titre: 150g/ each
Sale price$6.40
In stock
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Ingredients:  Pork tripes, pork jowls, white wine, mustard, onions, salt, herbs and spices.

Our cooking idea:

This sausage called Andouillette in French can be simply grilled, slowly fried or oven-baked, with a bit of mustard or with a wine sauce.

It would be perfect with potatoes such as french fries, roasted potatoes, and a green salad.

Bon Appétit!

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