Description
Kym Masters went to the Haut Jura region of France to study the most popular cheese in France, Comté Gruyère. What he loved about it was its diversity – there are different varieties, depending on which valley the cheese is made in that are recognised in their own right, such as Beaufort and Gruyere.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.