Section 28 Monforte

Weight: 200g
Sale price$22.00
In stock
Add to Wishlist


Kym Masters went to the Haut Jura region of France to study the most popular cheese in France, Comté Gruyère. What he loved about it was its diversity – there are different varieties, depending on which valley the cheese is made in that are recognised in their own right, such as Beaufort and Gruyere.

Payment & Security

American Express Apple Pay Google Pay Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.