Description
Originally, Bresaola hails from Valtellina in the Italian Alps where it is a favourite Aperitivo staple. Made from the whole muscle it is placed into a casing and allowed to cure. Uniquely, Marino Bresaola is made from Australian Wagyu Beef propelling this already wonderful product into a superior category. The striking marbling and the quality of the Wagyu beef makes this an outstanding creation.
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