Description
Jan & Rien van den Wijngaard run this family business with a 100 year long history of making traditional cheese. Only the finest milk is used in the production of Reypenaer cheese. The cows are free to roam outside during the Dutch summer when rain and pleasant temperatures provide the ideal conditions for the growth of lush, green grass. This cheese has two years in the 100 year old traditional maturing room. This provides an optimum climate of mild temperatures with high humidity for the development of full flavour. Reypenaer VSOP has white spots which indicate the start of mineral & protein crystals. The complex and nutty flavours are beautifully balanced.
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