Light Rye


Option: Sliced
Price:
Sale price$8.90
Stock:
In stock
Add to Wishlist

Description

Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.


Loaf 750 grams.

Payment & Security

American Express Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.