Made locally in Adelaide using the best Australian ingredients using traditional methods.
L'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (traditional home-style), organic and gluten-free.Jagger Fine Foods stocks a large range of these pastas and pasta sauces.
This range includes:
Trottoloni ("spinning tops")
Campanelle ("little bells")
Mixed olive leaves (plain, tomato, spinach)
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