Description
Made locally in Adelaide using the best Australian ingredients and traditional methods.
L'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (home style), organic and gluten-free.Jagger Fine Foods stocks a large range of these pastas and pasta sauces.
Gourmet flavoured pasta varieties include:
- Beetroot pappardelle (casalinga) 250g
- Chilli linguine (casalinga) 250g
- Porcini fettuccine (casalinga) 250g
- Saffron fettuccine (casalinga) 250g
- Squid ink fettuccine (casalinga) 250g
- Spinach fettuccine (egg pasta) 375g
- Tomato fettuccine (egg pasta) 375g
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