Description
Made locally in Adelaide using the best Australian ingredients and traditional methods.
L'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (home style), organic and gluten-free.Jagger Fine Foods stocks a large range of these pastas and pasta sauces.
Gourmet flavoured pasta varieties include:
- Beetroot pappardelle (casalinga) 250g
- Chilli linguine (casalinga) 250g
- Garlic & pepper fettucine (casalinga) 250g
- Porcini fettucine (casalinga) 250g
- Pumpkin & basil fettucine (casalinga) 250g
- Saffron fettucine (casalinga) 250g
- Squid ink fettucine (casalinga) 250g
- Spinach fettucine (egg pasta) 375g
- Tri-colour mixed fettucine - plain, tomato, spinach (egg pasta) 375g
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