Very floral and fruity coffee. It displays wine, spice and chocolate tones leaving a very rich finish and creamy smooth feel.
- Origin ETHIOPIA
- Region Sidamo, South Central Ethiopia
- Producer Selected small holder farmers
- Harvest November – February
- Type Arabica
- Varietals Heirloom varieties
- Processing Natural
- Altitude 1600 – 1800 MASL
- Prep Variable colours when roasted, typical of type
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