Salted French Butter
What sets Isigny butters apart from the rest?
It is simple! The Isigny terroir has the advantage of a mild, damp climate, is near the sea and enjoys the benefits of the Bessin and Cotentin marshes.
The cows which graze there feed on grass rich in iodine, beta carotene and trace elements.
The quality of Isigny butter reflects all these natural advantages: it is impossible to confuse it with any other butter.
It’s yellow like buttercups, has a faint taste of hazelnuts and is rich in vitamin A.
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