Description
Flathead: The Ocean's Undercover Superstar
Looks a bit grumpy, tastes absolutely glorious. Flathead might lurk on the seafloor looking like they forgot to smile, but one bite and you'll understand why they're an Aussie favourite.
Delicate, sweet white flesh that flakes like a dream. Perfect for fish and chips, pan-frying with butter, or keeping it simple so the flavour shines through.
Caught fresh. Traced completely. Cooks beautifully.
The fish that's worth getting to the bottom of.
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