This coffee displays strong, intense, earthy & fruity flavours. An excellent crema makes this coffee an outstanding espresso coffee.
- Origin ETHIOPIA
- Region Oromia, Southwestern Ethiopia
- Producer Small holder farmers
- Harvest October – March
- Type Arabica
- Varietals Heirloom varieties
- Processing Sundried
- Altitude1400-1600 MASL
- Prep Beans a yellowish colour, typical of Ethiopian sundried
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