Description
Traditional boiled fruitcake, homemade in the Barossa Valley.
Dairy free- contains flour, brown sugar, sultanas, currants, dried apricots, mixed peel, pineapple, glacé cherries & cranberries, vegetable shortening, eggs, port & mixed spice.
Allergens: gluten, sulphur & eggs.
May contain seeds, pips & nuts.
Available in 500g & 1kg.
Dairy free- contains flour, brown sugar, sultanas, currants, dried apricots, mixed peel, pineapple, glacé cherries & cranberries, vegetable shortening, eggs, port & mixed spice.
Allergens: gluten, sulphur & eggs.
May contain seeds, pips & nuts.
Available in 500g & 1kg.
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