Black Pudding

Approx. weight: 150g
Sale price$6.45
In stock
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Ingredients:  Pork blood, pork fat, onions, fresh cream, salt, herbs and spices.

Our cooking idea:

This sausage called Boudin Noir in French can be simply grilled, slowly fried in butter or oven-baked, with a bit of mustard or with a wine sauce.

It would be perfect with vegetables such as mashed potatoes and apple puree.

Bon Appétit!

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