Description
Region: Australia
Altitude: 500-600 masl.
Process: Washed
Hailing from the pristine coffee region of Far North Queensland, Australia, this exceptional coffee is cultivated at altitudes of 500-600 meters above sea level. Processed with care using the washed method, it embodies the essence of its unique terroir. With a full-bodied profile, it tantalizes the palate with subtle tropical notes, harmoniously complemented by hints of toasted nuts and rich chocolate tones. Prized and in high demand worldwide, this coffee represents the epitome of Australian coffee excellence.
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