Description
Ferron Carnaroli Risotto Rice
The rice of choice for many Italian chefs to make the perfect risotto!
Carnaroli has higher starch content, firmer texture and a longer grain so keeps its shape and texture better during the long slow cooking for risotto.
The rice of choice for many Italian chefs to make the perfect risotto!
Carnaroli has higher starch content, firmer texture and a longer grain so keeps its shape and texture better during the long slow cooking for risotto.
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