Made locally in Adelaide using the best Australian ingredients using traditional methods.
L'Abruzzese makes 5 types of pasta - free-range egg, gourmet flavoured, casalinga (traditional home-style), organic and gluten-free.Jagger Fine Foods stocks a large range of these pastas and pasta sauces.
The gluten free range includes:
Brown rice, millet & beetroot elbows
Brown rice, millet & kale twists
Mung bean & chick pea penne
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