Description
The Vergani family have made it possible for everyone to experience one of the sweetest Italian traditions with their gluten-free panettone. A 72-hour rising process ensures this gluten-free alternative has exactly the same fluffiness of texture that you’d expect from a traditional panettone. Panettone is a staple of the holiday season in Italy – in fact, no Christmas season would be complete without one, especially when served with a glass of sweet wine and some gelato.
Available in Classic, Pistachio, Limoncello and Pandoro.
600g
Available in Classic, Pistachio, Limoncello and Pandoro.
600g
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.