Description
A timeless French dessert made with silky vanilla custard and finished with a delicate caramelised sugar top. Rich, smooth and elegant, with a naturally gluten free recipe.
Perfect for:
Dessert, dinner parties, gifting, gluten-free dessert lovers.
- Classic French dessert
- Silky vanilla custard
- Caramelised sugar finish
- Gluten free recipe
Allergens:
Gluten free recipe. Contains dairy and eggs. Made in a kitchen that also handles gluten and nuts.
Storage:
Keep refrigerated. Best enjoyed chilled.
Available for pickup from Adelaide Central Market and Kent Town.
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