Description
Barberries are the tart red fruit of the berberis plant, used in traditional Iranian dishes and a favourite Ottolenghi ingredient.
A bright addition to many dishes and a good substitute for pomegranate seeds - the tart sourness and bright red colour is perfect.Barberries also feature in the Jagger Fine Foods recipe for Tangelo Spiced Duck with Pearl Couscous Salad in the Adelaide Central Market - People, Stories and Recipes book marking 150 years!
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