Region: Central America
Altitude: 2000 masl.
Type: Arabica. Known as the elephant bean because of its large size.
Process: Fully washed

Our Central American Arabica beans, often referred to as "elephant beans" due to their impressive size, are cultivated at elevations of 2000 meters above sea level. These exceptional beans undergo a meticulous fully washed process to preserve their inherent qualities.

In this particular roast, we take a slightly gentler approach, allowing the bright and sweet flavours of honey and berries to shine through. Each sip of this coffee is a delightful journey through a symphony of taste, where the subtle roast accentuates the natural sweetness and fruity notes, resulting in a cup that's both vibrant and satisfying. This Central American gem is a testament to the art of coffee crafting, offering a uniquely flavourful experience for coffee connoisseurs to savour.