Description
These beautiful very large snails or Escargots from French producer, have been carefully selected and cleaned. They can be prepared and served according to your preferred recipe!
Gluten Free
Our cooking idea:
They’re frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper.(it’s done when the butter is bubbling).
Serve with some crusty bread for dipping.
AVAILABLE FOR AUSTRALIA WIDE DELIVERY
Bon Appétit!
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