Melbourne Bushfood - founded by young Australians with a social mission to bring Australian native ingredients into our pantries

The Australian Native Tea blends include:

Belly Welly Tea

- a blend of strawberry gum, cinnamon, aniseed myrtle, peppermint, fennel & chamomile to aid digestion and relieve bloating

Happy Me Tea

- a blend of green tea, roasted rice, lemon myrtle, lemon balm, kunzea, olive leaf, elderberry & echinacea - Japanese inspired for your wellness

Bush Chai Tea

- a blend of assam tea, aniseed myrtle, cloves, cinnamon, cardamom, wattleseed, pepperleaf & pepperberry - a spicy blend based on an old Indian recipe with a touch of Australian natives

Peachy Sleepy Tea

- a blend of jilungin, peach, chamomile, lemongrass, passion fruit flower, valerian root to give you a delicious night-cap and a deep peaceful sleep