Marcel Petite Comte Select 14 month

Weight: 200g
Sale price$18.99
In stock
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Named after the Franche-Comte region, this is the most popular cheese eaten in France. By tapping the surface of the cheese, the Affineur can detect any cracks or faults in fermentation in the young wheels. It then undergoes the traditional maturation for a minimum of 14 months.. This cheese has a savoury aroma and a peanut -buttery, caramel palate.

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