Ingredients: Beans, toulouse sausage, pork belly, tomato, onions, celery, white wine, canola oil, salt, pepper, herbs.
Our artisanal products are all naturally preserved, they can be conserved at room temperature for up to a year. After opening, keep refrigerated and consume within 4-5 days.
Our cooking idea:
Heat up the cassoulet in the oven slowly, you can also add some duck legs confit in this dish and some crumble on top.
AVAILABLE FOR AUSTRALIA WIDE DELIVERY
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