If you’re after excellent stovetop espresso and have an induction stovetop, the Bialetti Musa Induction is a great moka pot for you. It’s easy to use, visually complements any kitchen, and brews killer espresso.
Thanks to clever mechanics, brewing espresso with the Musa is a breeze. Simply add the ingredients to their appropriate chambers, assemble the brewer, and heat on your stove.
Basic Stovetop Espresso Instructions:
- Grind 24g of coffee at a medium-fine setting and place in the coffee basket.
- Fill the water reservoir up to the release valve with water (don’t cover it).
- Place on low-medium heat for 4-6 minutes.
- When the espresso fills the upper chamber 80%, remove from heat, pour, and enjoy.
You can then enjoy your full-flavored, full-bodied espresso. You can also cut it with steamed milk for a flat white or hot water for an americano.
The Bialetti Musa Induction is compatible with all stove types, even induction (the 2 Cup model is not compatible with induction). This is due to the durable full stainless steel construction.
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