Rich with gut-friendly probiotics, this plant-based almond curd is handcrafted to produce the unmistakable creaminess of artisan ricotta cheese, with the additional spice and fragrance of rose harissa. Add to a cheese board, or dollop onto roasted eggplant and cous cous.
INGREDIENTS: Raw almonds (61%), water, harissa (1%), salt, rose petals, coconut cream, vegan probiotics
ALLERGEN: This product contains tree nuts
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