Our objective when elaborating this beer was to combine the pleasant fruity aromas originating from the traditional high fermentation (16-20°C) with the use of two types different of aromatic hops, that give to this beer unique and really unmistakable personality. Of golden color, intense and characteristic fruit aromas, with notes of caramel and fruits in finish, leaving a refreshing citrusy and dry bitterness. Ideal for accompanying red meats like lamb or like appetizer, where its delicate bitterness sensitizes the palate for the next flavors.
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